HACCP Certification

HACCP Certification

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HACCP Certification - Process, Procedure, Document Required, Fees, Eligibility, Duration

Hazard Analysis Critical Control Points (HACCP) is an internationally recognized risk management tool that is primarily used to identify and control food safety hazards that might arise within the food industry. A HACCP certification instantly shows to customers your dedication and commitment to produce and trade safe food. This certification can be particularly beneficial during any inspection by regulatory authorities.

HACCP is an international standard management system in which the safety of food is dealt with through the control and analysis of biological, physical, and chemical risks right from raw material production, purchasing, and handling, to manufacturing, distribution, and consumption of the finished item. HACCP defines the prerequisites for effective control of food safety. Based on the HACCP principles, food safety tools have been successfully used in food processing plants, foodservice operations, and retail food stores.

Seven principles of HACCP

Having a HACCP certification and implementing a HACCP-based food safety system can give you access to increased business opportunities, representing food safety commitment and guaranteeing the capability of your food business. HACCP is built around seven principles which are:

  • HACCP carries out hazard analysis of biological, physical, and chemical food risks.
  • It verifies critical control points.
  • Identifies critical control limits like minimum cooking temperature and time.
  • Sets up a system to monitor and control critical control points.
  • HACCP establishes corrective actions.
  • Establishes the verification process to confirm that the HACCP system is working efficiently.
  • It sets up documentation and record-keeping.

Benefits of HACCP Certification

There are several advantages of implementing HACCP in your food business which is as follows:

  • It reduces food safety hazards and contamination in food.
  • HACCP Certification decreases the risk of potential food-related diseases that may be caused due to contamination of food.
  • Compliance level with applicable regulatory and statutory food safety requirements is improved.
  • Increases effective communication on food safety problems with their customers, suppliers, and relevant interested parties in the food supply industry.
  • HACCP Certification advances the business potential among the competitor
  • It augments the confidence of the customer and end-user.
  • Decreases the cost of food analysis.

HACCP Certification - Get Expert Advice

HACCP Certification - Get Expert Advice

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HACCP Certification Frequently Asked Questions

If you are related to the food industry and looking for an online registration then Credence Corporate Solutions can help you. Our professional experts process the application thoroughly at every stage from right from submission to completion, to ensure that HACCP registration is completed as quickly as possible. HACCP certification process is not something that can be gained overnight. There are several steps required in the HACCP certification process which are: • First, understand the need for HACCP certification. • Second, develop a proper HACCP Plan. • Finish a gap analysis • Select a third-party certifying body • Last, undertake the HACCP audit
HACCP registration requires applicants to submit certain documents which are as follows: • Application in the Ministry of Food Processing Industries (MFPI) prescribed format. • You will require a detailed project report listing the promoters of the company. • Documents on the applicant organization’s background and activities with which they are dealing with. • Income Tax Returns for the previous three years of the applicant organization. • FSSAI License copy issued to the applicant organization. • Price quotation of the certification authority • All the details of the proposed plant and machinery. • A duly notarized affidavit on non-judicial stamp paper of Rs.10/- or more. • Al papers related to the implementation schedule for HACCP/ISO 22000 system implementation. • Documents associated with starting date of production.
A HACCP certificate will be valid for a time frame designated by your selected third-party certification body. The majority of Global Food Safety Initiative (GFSI) recognized standards usually set a certificate expiry date of 12 months, depending on your grading and audit result. However, a HACCP certificate can be revoked at any point if your organization is found to violate any regulatory or certification rules.

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Get Free Consultation on HACCP Certification

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