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The International Organization for Standardization (ISO) 22000 is a Food Safety Management System that is applicable to any business and organization within the food chain. ISO 22000 maps out what an organization requires to do to demonstrate its capability to control food safety risks in order to guarantee that food is safe. It is applicable to any organization regardless of its position or size in the food industry.
ISO 22000, developed by the International Organization for Standardization, is the most accepted voluntary international food safety standard in the food business. ISO 22000 is applicable to all types of food producer, offer a layer of assurance within the global food supply chain, serving products cross borders and providing people food that they can trust. An organization that has an ISO 22000 certification can show their customers that they have a food safety management system in place, as most customers now demand safe food.
ISO 22000 family of standards
ISO has some additional standards that are linked to ISO 22000. These standards are called the ISO 22000 family of standards. Following are the present ISO 22000 family of standards:
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