Kosher Certification

Kosher Certification - Process, Procedure, Document Required, Fees, Eligibility, Duration

The Kosher certificate is an internationally recognized document that is issued by different certification agencies, which fulfill the biblical principles of the Jewish religion. This certificate is required for the countries, in which there are Jewish communities demanding kosher products. Kosher certificates are applied by organizations that deal in the slaughter of animals and salting process, fish, canned food, preserved foods, milk, and eggs. Also, the business that uses preservatives and dyes, and fiber of animal origin also require this certificate. Kosher certified products are usually marked with a Kosher symbol.

Benefits of Kosher Certification

The term kosher refers to the method food is prepared as per the Jewish law, and it is becoming very popular around the world. Having a Kosher certification for your organization or business offers you certain advantages which are as follows.

• Kosher Certification will help you to expand your market
• As a result of certification, customers will gain trust in your products and services.
• The demand of the organization will increase as a result of certification.
• Products and services are used and consumed by a large number of non-Jewish people around the globe.
• Kosher means a quality symbol for many people, so having a Kosher mark will increase your customers.
• Kosher Certification enhances the quality of food to global standards.
• There are people with special dietary needs, such as lactose intolerant or vegetarian or lactose intolerant can definitely use or consume kosher products which satisfy those needs.
• You will open up a world of opportunities, by making the decision to produce kosher certified items in your organization or business.
• This certificate offers you opportunities to tap into a global kosher food market