HALAL Certification

HALAL Certification - Process, Procedure, Document Required, Fees, Eligibility, Duration

Halal is a term from the Quran that implies ‘permissible’ or ‘lawful. ‘A Halal certified product means that the item is acceptable or permissible for consumption and used by the Islamic community, based on Islamic law, the Shariah. Having a Halal certification makes sure that the food item is deemed safe for consumption and with increasing awareness about Halal foods, more and more food industries and businesses are seeking Halal Certification for their restaurants, products, and premises. Offering Halal-certified products permits Muslim consumers to be convinced that the items they use are in coalition with their beliefs and culture.

Advantages of Halal certification

Having a Halal certification for your organization or business offers you certain advantages which are as follows.

• Halal certification improves brand image by fulfilling various consumer needs and requirements.
• It can improve the marketability of your services and products to Halal consumers around the globe.
• Halal items and services are consumed by the non-Islamic community as well.
• This certificate offers you opportunities to tap into a global Halal food market.
• With a distinct logo of Halal recognition on all the items, it is more promotable and marketing is more attractive.
• Halal-certified items are seen by Muslims as a sign of quality and an added religious belief.
• It increases the marketability of items in Muslim countries and markets.
• Halal logo is a reliable, independent, and authoritative testimony to support Halal food chains.
• Small cost investment in comparison to various growths in revenues.
• Halal certification improves the food preparation hygienic method.
• It enhances the quality of food to global standards.