ISO 22000, developed by the International Organization for Standardization, is the most accepted voluntary international food safety standard in the food business. ISO 22....
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HACCP is an international standard management system in which the safety of food is dealt with through the control and analysis of biological, physical, and chemical risk....
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Halal is a term from the Quran that implies ‘permissible’ or ‘lawful. ‘A Halal certified product means that the item is acceptable or permissible for consumption ....
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The Kosher certificate is an internationally recognized document that is issued by different certification agencies, which fulfill the biblical principles of the Jewish r....
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