ISO 22000, developed by the International Organization for Standardization, is the most accepted voluntary international food safety standard in the food business. ISO 22....
HACCP is an international standard management system in which the safety of food is dealt with through the control and analysis of biological, physical, and chemical risk....
Halal is a term from the Quran that implies ‘permissible’ or ‘lawful. ‘A Halal certified product means that the item is acceptable or permissible for consumption ....
The Kosher certificate is an internationally recognized document that is issued by different certification agencies, which fulfill the biblical principles of the Jewish r....
© 2020 CREDENCE CORPORATE SOLUTIONS PVT. LTD. | Website by Wits Digtal Pvt. Ltd.
